Murukku

A delicious south indian snack, goes well with afternoon tea, as well as after school snack. Famous and a regular snack in many tamilians family. This one particularly, I am still following the same recipe my Amma told me. But honestly, never tasted like my Amma's. Amma you are the best ever!
Ingredients:
2 cups fine rice flour
1tbsp fine roasted urad dal flour
1tsp chillipowder
1tsp salt
1tsp hing
1tbsp melted ghee or butter
1tsp cumin seeds
Water
Method:
In a big basin or vessel mix all the above items. Add little water at a time and slowly make a dough which is thick and stuffy consistancy. Make small balls with hand and stuff this mixture into Murukku Mold(you can buy in many indian shops) and directly squeeze into hot oil. Deep fry slowly on simmer flame until the Murukku turns into golden brown. Remove from the oil and leave Murukku on a paper towel until the towel absorbs most of oil. That's it, Murukku Ready, We can keep this fresh in an air tight container for nearly a month, if your family can resist that long. Check another beautiful and best recipe of Murukku from Asha's here
http://foodieshope.blogspot.com/search?q=murukku.