tag:blogger.com,1999:blog-991984030688632564.post4849527879066058087..comments2007-09-24T16:59:59.517+10:00arunahttp://www.blogger.com/profile/03013235779865649007noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-991984030688632564.post-85578850301324021962007-09-24T16:59:00.000+10:002007-09-24T16:59:00.000+10:00have been looking for a recipe ,yours look great!bindiyahttp://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-62409410926542804322007-09-16T06:33:00.000+10:002007-09-16T06:33:00.000+10:00Hi Aruna, these are called as Murkul in my place, and i really loooooooove them. Am a bit afraid of deep frying, so much bubbling hot oil.., so i usually avoid deep frying foods, i wish there a diff way to make murkuls other than deep frying !!<BR/><BR/>www.monaafzal.wordpress.comMonahttp://www.blogger.com/profile/13154818108406192946noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-29441684531747514752007-09-14T23:48:00.000+10:002007-09-14T23:48:00.000+10:00the murukku has adopted a lovely color. every ones favorite snack:)Sharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-25588439982247282272007-09-11T00:05:00.000+10:002007-09-11T00:05:00.000+10:00its been so long since i bit into a nice and yummy murukku.. nice!Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-54031689569938617082007-09-10T01:27:00.000+10:002007-09-10T01:27:00.000+10:00Nice colour! looks crisp and delicious!Latha Narasimhanhttp://www.blogger.com/profile/04044849849064355636noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-44280937993488654302007-09-09T23:23:00.000+10:002007-09-09T23:23:00.000+10:00I love these chakalis... golden and crispPooja Vhttp://www.blogger.com/profile/03472059599336477013noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-79152634406137205812007-09-09T22:14:00.000+10:002007-09-09T22:14:00.000+10:00Hi Aruna, those chaklis looks fabulous girl,making me crave for some now! <BR/>Can I have this post for RCI K? Chaklis or Murukkus are from K'taka too!:))Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-85119351509427916732007-09-09T18:07:00.000+10:002007-09-09T18:07:00.000+10:00Thank you Rajitha. Your ribbon pakoda is beautiful.<BR/><BR/>Thank you neelam. I love the colour Pink in your blog.arunahttp://www.blogger.com/profile/03013235779865649007noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-72220748728913659362007-09-09T13:34:00.000+10:002007-09-09T13:34:00.000+10:00I love this snack...feel like eating it right away!Neelamhttp://www.blogger.com/profile/12878003218000652542noreply@blogger.comtag:blogger.com,1999:blog-991984030688632564.post-86108232590924492392007-09-09T12:24:00.000+10:002007-09-09T12:24:00.000+10:00i agree..even if we follow the recipe 100% it does not even come close to what they make..love the murruku.crisp and yummy!!Rajithahttp://www.blogger.com/profile/15687505337772793643noreply@blogger.com