Chineese Veg SpringRolls

Veg springrolls are a delicious snack and all time favourite among many kids. My method of preparing these springrolls may not be traditional. I will have a pack of springroll sheets in my freezer all year. Whenever there is leftover potaot sabji, which I usually prepare for dosa or chaptahi or sometimes I have used pavbhaji too as filling for springrolls. This one particularly made out of pavbhaji. I am still not ready to try this on my guests, but they all disappear within minutes after preparing, between my kids with tomato sauce or soy sauce.

7 comments:

Asha said...

Easy Spring rolls! Looks yum!:))

Nags said...

wow! this is truly a simple recipe. mine is a lil more elaborate :)

Happy cook said...

I love spring rolls. Your looks delicious

bindiya said...

will definitely try them out ,look good

Sharmi said...

they have come out so well, mine becomes so oily. tried once then started baking them:)

Rasa Malaysia said...

Chinese spring rolls are great...it's so easy to make and always delicious. :)

Siri said...

Dear Aruna, The spring rolls look crunchy n yummy.. Are u sending this to WBB #15 left overs event.?..:)