Sprouted Moongdal & Rainbow Salad

I started preparing salad using cucumber, tomato and onion for pulav etc., Eventually I started experimenting by adding one by one other fresh veggies like corn, carrot etc., Finally this particular salad become one of my hits amongst family and friends, plus in my dinner parties. Corn is missing in my salad today, since i run out of corn cobs.
We need...

1 carrot

1 cucumber

1 tomato

1/2 cup sprouted moongdal

1 green granny smith apple

1/2 cup corn kernels

Pinch of salt and pepper.

1tsp lemon juice

1tbsp finely chopped walnuts.

Method:

Dice carrot, cucumber, tomato and granny smith apple. Mix with corn kernels and sprouted moongdal. Add a pinch of salt and pepper. Add lemon juice and mix well. Just before serving add finely chopped walnuts. Serve as side dish with lemon rice, pulikaachhal sadam, Ghee rice, saffron rice, veg pulav etc.,