Comments on Aruna & Friends: Pesarattu(Green Moongdal dosai)

Hi Vegetablej,Yes you guessed right! There is a sp...

2007-07-06T20:39:00.000+10:00

Hi Vegetablej,

Yes you guessed right! There is a special tool called "grinder" I use. I normally buy this one in India. But i am not sure whether you get this in Japan. Unfortunately, food Processor does'nt work for this dosai batter.
When it comes to how long you need to grind, i grind for 45 to 60 minutes and ferment it overnight.

For coconut chutney receipe I recommend you to have a look at this blog, from Indira, she has many more chutney recipes as well, She is the inspiration for my interest in this cooking blog world.
http://www.nandyala.org/mahanandi/archives/2006/02/16/coconut-chutney-kobbari-pacchadi/
Thank U for visiting.

Hi:This looks yummy. I tried dosai just once but d...

2007-07-06T07:38:00.000+10:00

Hi:

This looks yummy. I tried dosai just once but didn't have a lot of luck. I wonder if you could tell me (who is just a beginner at Indian cooking) how to grind up the rice and dal? Do you use a special tool or can you use a food processor? I'd like to give these a try. They look simple and delicious.

Also do you have a coconut chutney recipe, or do you know where I can find a good one?

Thanks!
:)
Sorry for the deletion, typos.

Hi Jyothi,Thank U for including me in your blog. N...

2007-07-02T15:41:00.000+10:00

Hi Jyothi,

Thank U for including me in your blog. Nice of you visiting.

Richa, Thank U for visitng.

Aruna

Pesarattu looks so good, my mouth is watering look...

2007-07-01T01:36:00.000+10:00

Pesarattu looks so good, my mouth is watering looking at the pics, just beautiful :)

Hi Aruna, really great and tasty breakfast. Even a...

2007-07-01T00:14:00.000+10:00

Hi Aruna, really great and tasty breakfast. Even adding cornflour is very new to me. next time i will try your version. Thanks for sharing.

BTW I added your blog name in my blogger's list. Keep on coming dear.

Gr8. Hope you like rasavangi.

2007-06-30T15:01:00.000+10:00

Gr8. Hope you like rasavangi.

Hi Rajani,Welcome to my blog. Yes, I have been tol...

2007-06-30T12:08:00.000+10:00

Hi Rajani,

Welcome to my blog. Yes, I have been told by this cook that if you add a bit of cornflour the dosai will be lot crispier than if you use just moong and rice.
The combination of carrot, green chilli and onion on a green pesarattu is a special treat to our eyes as well as to tastebuds.

Hi Aruna,Your pesarettu looks delicious. Adding c...

2007-06-30T10:45:00.000+10:00

Hi Aruna,
Your pesarettu looks delicious. Adding corn flour and carrot is new to me.

Me living in New Zealand.

cheers
rajani

Hi Suganya,Thank U for visitng. I like your Kathir...

2007-06-30T10:00:00.000+10:00

Hi Suganya,

Thank U for visitng. I like your Kathirikai Rasavanghi. I am going to prepare that today for our lunch.

I know onion+green chillies+cumin. But carrot is n...

2007-06-30T09:33:00.000+10:00

I know onion+green chillies+cumin. But carrot is new to me. Looks nice.